I baked Marängtårta (Meringue) from the book Svenska folkets 100 bästa recept ur Allt om Mat (1989) (the Swedish people's 100 best recipes from Allt om mat). Allt om Mat is a really good Swedish food magazine. I got the book from my mum, i guess around the time when it was published, and i have actually cooked a couple of things from it.
In the book they cover the meringue with a chocolate custard, but i wanted lemon and found a recipe on Allt om Mat's website.
I covered the meringue with lemon custard, whipped cream, raspberries and blueberries
It was yummy!!!
You can find the recipes here:
Kripig marängtårta med citronkräm (in Swedish)
It's like Swedish pavlova!
ReplyDeleteYes, but not as fluffy as a pavlova.
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